3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. THE SANITARIAN OBSERVED RAW LIQUID EGGS STORED NEXT TO READY TO EAT FOODS (CHEESE) IN THE REACH IN PRODUCTION COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY PLACING EGGS UNDER READY TO EAT FOODS IN THE REACH IN COOLER
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED THE CAN OPENER BLADE WAS NOT CLEAN. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. THE SANITARIAN OBSERVED SLICED TURKEY NOT DATE MARKED AFTER DAILY PREPARATION AND STORAGE. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DATE MARKING THE TCS FOOD AT THE TIME OF INSPECTION.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. THE SANITARIAN OBSERVED COMET CHEMICAL SPRAY BOTTLE STORED ON SANDWHICH PREP LINE. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL CHEMICALS SHALL BE STORED IN A DESIGNATED AREA AWAY FROM FOOD PRODUCTS. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING CHEMICAL AND SANITIZING THE FOOD PREP STATION TO PREVENT CROSS CONTAMINATION
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Food contact surfaces not easily cleanable. THE SANITARIAN OBSERVED BROKEN EDGES OF SPATULAS USED IN FOOD PREPARATION. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING FROM SERVICE TO PREVENT PHYSICAL CONTAMINATION IN FOOD PRODUCTS
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).THE SANITARIAN OBSERVED NO HAND TOWELS AT KITCHEN HANDWASHING SINK AT TIME OF INSPECTION. THE PIC(PERSON IN CHARGE) CORRECTED BY PROVIDING HAND TOWELS AT TIME OF INSPECTION
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Corrected During Inspection Utensils, thermometers, and/or pressure gauges not in good repair or calibrated.THE SANITARIAN OBSERVED THE BI-METALLIC PROBE STEM THERMOMETER WAS NOT PROPERLY CALIBRATED. THE SANITARIAN EDUCATED THE PIC(PERSON IN CHARGE) ON PROPER CALIBRATION AND PROVIDED HANDOUTS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-February-2024
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE, RECORDS PROPERLY MAINTAINED, FOOD LICENSE IS AVAILABLE, FOOD LICENSE IS AVAILABLE |
| VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.OBSERVED FOOD DEBRIS BUILD UP ON COMMERCIAL CAN OPENER. THE COMMERCIAL EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. THE FOOD EMPLOYEE REMOVED THE CAN OPENER FROM SERVICE AND CLEANED & SANITIZED AT TIME OF INSPECTION VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW LIQUID EGGS STORED NEXT TO READY TO EAT FOODS(CHEESE) IN THE PRODUCTION LINE REACH IN COOLER. TO PREVENT CROSS CONTAMINATION OF RAW TCS FOODS AND READY TO EAT FOOD PRODUCTS, ALL RAW PRODUCTS MUST BE STORED SEPARATELY AND BELOW READY TO EAT FOODS. THE RAW TCS FOODS MUST BE SEPARATED WITH THE RAW TCS FOODS BEING STORED ON A LOWER SHELF. THE OPERATOR IMMEDIATELY REARRANGED THE FOOD PRODUCTS I - P - Employee Health: The operation had an employee health policy on file. THE FOOD SERVICE OPERATION HAS AN EMPLOYEE ILLNESS POLICY ON FILE WITH SIGNATURES ON FILE. THE OPERATION REQUIRES ALL FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO DISEASES THAT CAN BE TRANSMITTED THROUGH FOOD X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED COMET CHEMICAL SPRAY BOTTLE STORED ON SANDWICH PREP TABLE. THE FOOD EMPLOYEE IMMEDIATELY MOVED THE CHEMICAL AND PLACED IN THE CHEMICAL STORAGE AREA TO PREVENT CROSS CONTAMINATION OF FOOD PRODUCTS. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s).OBSERVED HAND WASHING STATION NOT SUPPLIED WITH DRYING TOWELS FOR FOOD EMPLOYEES TO PROPERLY WASH HANDS TO PREVENT CONTAMINATION |