No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-January-2016
Comments |
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FOODS ARE RECEIVED FROM APPROVED SOURCES AND RECORDS ARE PROPERLY MAINTAINED (SYSCO), PROBE THERMOMETER-PROPERLY CALIBRATED, SATISFACTORY AT TIME OF INSPECTION |