3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. In the end sandwich block refrigerator on the line, the pico de gallo was 43F and the roasted corn was 43F. (CCP)
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. The drain lines for the ice bin and drink fountain at the north bar waitress station extends into the floor drain. There must be physical air gap between the drain line and the floor drain.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Working containers of food in the kitchen were not labeled.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Utensils were stored in sanitizer between use on the line.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
There is mold growing on the walls, ceiling and fan grates in the beer refrigerator. The pop room floor is soiled.
3717-1-06.4(C) / Cleaning floors - dustless methods.
Unapproved cleaning method for floors. There is mold growing the walls, ceiling and fan grates in the beer walkin refrigerator. The pop room floor is soiled.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-January-2019
|This establishment has installed a new floor and additional lighting has been installed in the kitchen. The overall sanitation and food safety knowledge with staff has improved. The beer coolers on the south side are shop vaced out each Thursday.|
|VI - TCS Food: TCS foods were not being held at the proper temperature.|
I - P - Employee Health: The operation had an employee health policy on file.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.