IV / Demonstration of Knowledge
OBSERVED PIC (PERSON IN CHARGE) EXPRESSING INCORRECT KNOWLEDGE OF THE 2 STEP COOLING PROCESS FOR TCS FOODS.
PROPER COOLING METHOD IS COOLING HOT FOOD FROM 135 F TO 70 F WITHIN 2 HOURS. THEN COOLING FOOD FROM 70 F TO 41 F WITHIN 4 HOURS.
V - P / Food from Approved Source
OBSERVED FOOD OBTAINED FROM APPROVED SOURCES.
FOOD OBTAINED FROM NORTHERN HASERAT, SIRNA AND SONS, DARTANYAN, AND SUGAR VALLEY MEATS.
VI - P / Time/Temperature Controlled Safety Food
OBSERVED HOT FOOD BEING HELD AT 135 F OR ABOVE. OBSERVED COLD FOOD BEING HELD AT 41 F OR BELOW.

VIII - P / Consumer Advisory
OBSERVED CONSUMER ADVISORY ON MENU WHERE RAW OR UNDERCOOKED FOODS WERE OFFERED.
PIC MUST PLACE ASTERICKS NEXT TO ALL FOODS THAT THE CONSUMER ADVISORY APPLIES TO.