3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.OBSERVED FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS AND BLADE OF THE DELI SLICER
TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE DELI SLICER
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH CERTIFICATION IN FOOD PROTECTION
CORRECT BY OBTAINING LEVEL II FOOD SAFETY CERTIFICATION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR LEVEL II FOOD SAFETY TRAINING
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events. THERE IS NO WRITTEN PROCEDURES FOR VOMIT/DIARRHEA CLEAN UP. CORRECT BY SUPPLYING A VOMMIT/DIARRHEA WRITTEN POLICY AND SPILL KIT. PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION AND GUIDELINES FOR VOMMIT/DIARRHEA INCIDENTS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-August-2019
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| QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE |