3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSERVED HAND SANITIZER AND CLEANING PRODUCTS STORED NEAR FOOD ON PREP LOW BOY TABLE IN KITCHEN AREA. TO PREVENT CONTAMINATION OF FOOD, UTENSILS OR SINGLE – SERVICE- ARTICLES, POISONOUS OR TOXIC MATERIALS, SHALL BE LOCATED SO THEY CANNOT CONTAMINATE FOOD. FOOD EMPLOYEE PLACE SUPPLIES INTO PROPER STORAGE.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area. OBSERVED OPEN CUP BEVERAGE STORED ON PREP TABLE IN KITCHEN AREA.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s). OBSERVED HANDWASHING SOAP NOT AVAILABLE ABOVE HANDWASHING SINK IN KITCHEN AREA.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED NO HAND DRYING TOWELS PRESENT ABOVE HANDWASHING IN KITCHEN AREA.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE (SLIM & CHUBBY'S) REACH - IN COOLER IN KITCHEN AREA.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE (WHITE COLOR KENMORE MODEL) REACH - IN FREEZER IN KITCHEN AREA.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE LOW BOY PREP COOLER ACROSS FROM STOVE AND GRIDDLE AREA.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE REACH - IN COOLER. (NEXT TO STAIRWAY IN KITCHEN AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED ICE BUILD - UP INSIDE REACH - IN FREEZER IN COOKING PREP AREA. (NEXT TO THE DEEP FRYERS).
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARD SCRATCHED AND SCORED STORED ON LOW BOY PREP ACROSS STOVE AND GRIDDLE AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK AND THREE - COMPARTMENT SINK NOT SEALED TO WALLS IN KITCHEN AREA.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARD SCRATCHED AND SCORED ON LOW BOY PREP COOLER IN KITCHEN AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED AN ACCUMULATION OF ICE BUILD - UP INSIDE (WHITE COLOR KENMORE MODEL) REACH - IN FREEZER IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION DIRT AND DEBRIS ON STOVE AND GRIDDLE (SIDES) IN COOKING PREP AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS INSIDE REACH - IN FREEZER IN COOKING PREP AREA. (NEXT TO THE DEEP FRYERS).
3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. OBSERVED TRASH CAN NOT AVAILABLE UNDER HANDWASHING SINK IN KITCHEN AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON CEILING TOWELS AND WALLS THROUGHOUT THE KITCHEN AREA.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED MISSING FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK, STOVE, AND DOORWAY IN KITCHEN AREA.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED WALLS NOT SMOOTH AND EASILY CLEANABLE BEHIND THREE - COMPARTMENT SINK AND PREP AREAS.
3717-1-06.4(M) / Storing maintenance tools.
Corrected During Inspection Maintenance tools improperly stored. OBSERVED THREE BROOMS AND ONE DUST PAN STORED NEXT TO THE REACH - IN COOLER IN KITCHEN AREA. (NOT PROPERLY STORED INSIDE UTILITY ROOM).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-September-2022
| Comments |
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| VIOLATION CODE 3717-1-07.1(A) CORRECT ON SITE. |
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED HAND SANITIZER AND CLEANING PRODUCTS STORED NEAR FOOD ON PREP LOW BOY TABLE IN KITCHEN AREA. TO PREVENT CONTAMINATION OF FOOD, UTENSILS OR SINGLE – SERVICE- ARTICLES, POISONOUS OR TOXIC MATERIALS, SHALL BE LOCATED SO THEY CANNOT CONTAMINATE FOOD. FOOD EMPLOYEE PLACE SUPPLIES INTO PROPER STORAGE. IV - Demonstration of Knowledge: PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |