[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Corrected During Inspection Food not protected from environmental sources of contamination during preparation. OBSERVED THE FOLLOWING FOODS WERE NOT COVERED AFTER USE IN THE WALK IN COOLER: CHICKEN EMPANADAS BEEF EMPANADAS

3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths. OBSERVED WIPING CLOTHS STORED ON THE FOOD PREPARATION LINE. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 31-May-2022


Comments
FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE


Inspection Outcome: