3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Repeat Corrected During Inspection Food equipment surfaces not cleaned at required frequency. FOOD CONTACT SURFACES( BEVERAGE CONTAINERS) ARE NOT BEING CLEANED AT THE PROPER FREQUENCY. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEANED AT THE PROPER FREQUENCY.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
[52] Improper storage of single-service and single-use articles. OBSERVED STRAWS AND LIDS STORED IN A SOILED CONTAINER.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED NO CHLORINE TEST KIT AT TIME OF INSPECTION.
3717-1-04.2(B)(2) / Manual warewashing - sink compartment size requirements.
Sink compartments too small to accommodate the largest piece of equipment.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Unclean nonfood-contact surfaces. OBSERVED A BUILD UP OF DEBRIS ON FOOD STORAGE SHELVES THROUGHOUT THE FACILITY.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS IN THE COOLERS AND FREEZERS THROUGHOUT THE FACILITY.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WATER DAMAGED CEILING TILE THROUGHOUT THE FACILITY.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-November-2018
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES- LIPARI, EBY-BROWN. PEST CONTROL- PROFESSIONAL PEST CONTROL. SANITIZER-CLOROX. TEST KIT-NO. PROVIDED THE PERSON IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. THE OPERATION IS A RISK LEVEL III OPERATION THAT ENGAGES IN RISK LEVEL II ACTIVITIES (HEAT TREATING INDIVIDUALLY PACKAGED FOOD ITEM). THE OPERATION SHALL DOWNGRADE FOOD LICENSE TO A RISK LEVEL II. |