3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed a handwashing sink without water at the required temperature. OBSERVED HANDSINK IN FOOD PREP AREA IS NOT ABLE TO REACH THE REQUIRED MINIMUM TEMPERATURE.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.