3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO DATEMARKING IN THE REACH IN COOLER.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. OBSERVED NO OHIO FOOD MANAGERS CERTIFICATION AT TIME OF INSPECTION.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE KITCHEN.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Corrected During Inspection Re-use of single-service or single-use articles.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR IN THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-October-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM AN APPROVED SOURCE- WEST 25TH MEAT MARKET. PROBE THERMOMETER- YES. SANITIZER- STERAMINE. TEST KIT- YES. |