3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED DANAGED GASKET SEALS ON THE WALK IN FREEZER. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED EQUIPMENT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 26-January-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. A CRITICAL VIOLATION WAS OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS |
| 3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE OPERATION DOES NOT REQUIRE FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO DISEASES THAT CAN BE TRANSMITTED THROUGH FOOD. CORRECT BY PROVIDING UPDATED EMPLOYEE ILLNESS POLICES AND MAINTAINING RECORDS |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. OBSERVED CREAM CHEESE COLD HOLDING AT 80 DEGREES F IN CONDIMENT STORAGE AREA. |
| 3717-1-03.5(C)(2)/Food labels - packaged food Label on a food packaged in-house did not contain all required information. OBSERVED GRANOLA YOGURT WAS NOT PROPERLY LABELED IN CUSTOMER SERVICE REACH IN COOLER |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. THERE ARE NO SANITIZER TEST STRIPS AVAILABLE TO CHECK THE CONCENTRATION OF THE QUAT SANITIZER |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED FOOD SPILLAGE ON THE INTERIOR OF THE REACH IN COOLER. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. OBSERVED DEBRIS BUILD UP ON PLUMBING PIPES/FIXTURES UNDER THE THREE COMPARTMENT SINK. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED THE FLOORS/WALLS IN THE FOLLOWING AREAS ARE NOT CLEAN: KITCHEN DRY STORAGE/PREP ROOM |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. OBSERVED ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER. |