3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED SPILLAGE IN THE REACH IN COOLER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-May-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES: RESTAURANT DEPOT, ALDI'S, SAM'S CLUB, GIANT EAGLE. PROBE THERMOMETER-YES. SANITIZER- STERAMINE. TEST KIT-YES. |
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |