3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION DURING THE INSPECTION. THE PERSON IN CHARGE SHOULD REDUCE ALL FOOD-BORNE RISK HAZARDS BY EXERCISING MANAGERIAL CONTROL AND HAVE NO CRITICAL VIOLATIONS DURING THE INSPECTION.
NOT CORRECTED. SANITARIAN PROVIDED EMPLOYEE HEALTH POLICY WITH REPORT ON EMAIL.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED NO EMPLOYEE HEALTH POLICY. THE PIC SHOULD MINIMIZE THE RISK OF FOOD-BORNE OUTBREAK CAUSED BY ILL EMPLOYEES, BY ENSURING ALL EMPLOYEES ARE AWARE OF THE EMPLOYEE HEALTH POLICY AND A RECORD SHOULD BE KEPT IN A VERIFIABLE MANNER FOR FOLLOWING INSPECTIONS.
NOT CORRECTED. EMPLOYEE HEALTH POLICY ATTACHED TO EMAIL WITH REPORT.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED DURING THE INSPECTION. SANITARIAN PROVIDED RESOURCE ON EMAIL WITH REPORT FOR PIC TO BECOME COMPLIANT
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED THE FLOORS TO BE NOT SMOOTH OR EASILY CLEANABLE.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-February-2024
| Comments |
|---|
| NO PERSON WITH OHIO MANAGERIAL CERTIFICATION. PIC STATED FSO IS CURRENTLY NOT USING THE KITCHEN FOR PUBLIC USE. EMPLOYEE HEALTH POLICY WAS PROVIDED WITH EMAIL FOR PIC TO ENSURE ALL EMPLOYEES SIGN. |