3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE IS RESPONSIBLE FOR MAINTAINING OVERSIGHT OF OPERATION AND ENSURING THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required. OBSERVED FOOD HANDLING EMPLOYEE TO COME IN FROM OUTSIDE AND GO TO COOK LINE TO HANDLE FOOD WITHOUT FIRST WASHING HANDS.
3717-1-02.2 (D) / Hands and arms: where to wash
Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. OBSERVED MULTIPLE EMPLOYEES WASHING THEIR HANDS IN THE THREE COMPARTMENT SINK. HANDWASHING SHOULD ONLY TAKE PLACE IN DESIGNATED HANDWASHING SINKS.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Handwashing sink not accessible. OBSERVED COOK LINE HANDSINK TO HAVE A BUCKET IN IT AT THE TIME OF INSPECTION.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED UNPACKAGED FROZEN FOODS STORED DIRECTLY ON FREEZER SHELVING INCLUDING RAW ANIMAL PRODUCTS. TO PREVENT CONTAMINATION, ALL ITEMS SHOULD BE STORED IN CONTAINERS OR IN PACKAGING.
3717-1-05.3(E) / Sewage and other liquid waste: Conveying sewage.
Critical Wastewater and sewage is conveyed through an unapproved system. OBSERVED MOP WATER BEING DUMPED OUTSIDE. WASTE WATERS NEED TO BE DISPOSED THROUGH AN APPROVED PLUMBING SYSTEM.
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted. OBSERVED THERE TO BE NO SIGNAGE INFORMING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED THE SOAP DISPENSER TO BE EMPTY AT THE LINE HANDSINK.
3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices. OBSERVED FLY STICKY TRAP STORED IN FRONT OF WALK-IN DOOR. AS THIS AREA SEES A LOT OF OPEN FOOD PASSING UNDERNEATH IT IS NOT SUITABLE FOR AN INSECT CONTROL DEVICE.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED CASES OF FOOD, BUCKETS OF FOOD, AND DELI LOAVES STORED DIRECTLY ON THE FLOOR OF THE WALK-IN COOLER AND FREEZER.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED FOOD HANDLING EMPLOYEE TO BE WITHOUT AN EFFECTIVE HAIR RESTRAINT.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED A DIRTY SPATULA STORED ON WALL MAGNET NEXT TO CLEAN KNIFE.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
OBSERVED TO GO BOXES STORED NOT INVERTED ON TOP LINE SHELVING.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. OBSERVED TWO HOMESTYLE TOASTERS IN FACILITY.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning. OBSERVED KITCHEN HANDSINK TO NO LONGER BE SEALED TO WALL.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED FAN GUARDS OF WALK-IN COOLER TO HAVE DUST ACCUMULATION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED GREASE CHANNEL OF VENT HOOD TO HAVE GREASE DRIPPING DOWN AND STAINLESS BACKSPLASH TO HAVE GREASE ACCUMULATION.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED COOK LINE HANDSINK TO HAVE A HOLE IN THE BASIN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED WALL AND SHELF ABOVE 3 COMPARTMENT SINK AND WALL BEHIND DISH MACHINE TO HAVE DUST AND GREASE ACCUMULATION.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED WALK-IN FREEZER TO HAVE FOOD DEBRIS ON FLOOR UNDER SHELVING.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSERVED ONE LIGHT BULB TO BE UNSHIELDED UNDERNEATH HOOD.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained. OBSERVED HVAC VENTS AND SURROUNDING CEILING TILES IN KITCHEN TO HAVE AN ACCUMULATION OF DUST
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-September-2023
| Comments |
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| III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. OBSERVED FOOD HANDLING EMPLOYEE TO COME IN FROM OUTSIDE AND GO TO COOKLINE WITHOUT FIRST WASHING HANDS. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED MARINARA, BRAISED BEEF, GRAVY, CHICKEN SOUP, AND BEEF BARLEY SOUP HELD BETWEEN 158F AND 193F IN HOT HOLDING UNITS. OBSERVED COOKED SAUSAGE CRUMBLES, SALAD DRESSINGS, SAUSAGE PATTIES HELD BETWEEN 38F AND 41F. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED UNPACKAGED FOODS STORED DIRECTLY ON FREEZER SHELVING. |