3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE SANITARIAN OBSERVED THERE IS NO EMPLOYEE ILLNESS POLICY AVAILABLE. CORRECT BY PROVIDING A EMPLOYEE ILLNESS POLICY. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH GUIDELINES AND A COPY OF A EMPLOYEE ILLNESS POLICY
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-03.4(I)(1) / Time as a public health control - written procedures
Repeat No written procedures for time as a public health control. THE SANITARIAN OBSERVED NO WRITTEN PROCEDURES FOR THE FOLLOWING FOODS THAT WERE NOT BEING HELD UNDER TEMPERATURE CONTOL:
COOKED ONION STRAWS
COOKED CARROT TOPPINGS
COOKED BEAN MIX
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. THE SANITARIAN OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR WAS BROKEN AND NOT PROPERLY SEALED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED THE FOLLOWING NONFOOD CONTACT AREAS WERE DIRTY
SEASONING STORAGE SHELVES
PREP COUNTER SHELVES
INTERIOR OF COMMERCIAL REACH IN COOLERS
THE CAN OPENER HOLDER
GASKET SEALS ON COMMERCIAL EQUIPMENT
COOLING RACK IN WALK IN COOLER
THE CAN OPENER HOLDER
FOOD SPILLAGE ON DRY STORAGE ROOM SHELVES
SPEED RACK USED FOR COOLING FOODS
LARGE CAN STORAGE RACK IN DRY STORAGE AREA.
MANUAL THREE COMPARTMENT SINK AT FRONT BAR
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. THE SANITARIAN OBSERVED THE FOLLOWING HANDSINKS ARE BROKEN AND NOT DRAINING PROPERLY:
PRODUCTION LINE HANDSINK
KITCHEN HANDSINK
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Repeat Plumbing fixtures unclean. THE SANITARIAN OBSERVED DEBRIS BUILD UP ON PLUMBING PIPES/FIXTURES UNDER THE WAREWASHING MACHINE. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. THE SANITARIAN OBSERVED TRASH ON THE GROUND AROUND THE OUTDOOR REFUSE STORAGE AREA.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. THE SANITARIAN OBSERVED MISSING LID ON OUTDOOR REFUSE CONTAINER
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. THE SANITARIAN OBSERVED THE FOLLOWING AREAS OF THE FACILITY WERE DIRTY:
MOLD ON BASEMENT WALK IN COOLER DOOR FRAME
BEER SPILLAGE ON WALLS OF BASEMENT WALK IN COOLER
BASEMENT STAIRS
FLOOR IN BASEMENT UNDER THE BEVERAGE STATION
PLASTIC CAPS, WRAPPINGS, EMPTY SPRAY PAINT CANS
OLD EMPTY BEER KEGS
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Floor and wall junctures not properly coved or closed and/or floor drains not provided. THE SANITARIAN OBSERVED MISSING COVE BASE BEHIND THE COOLER AT EXPO STATION AND IN REAR SECTION OF KITCHEN. CORRECT BY REPAIR/REPLACEMENT OF MISSING COVE BASE.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Floor and wall junctures not properly coved or closed and/or floor drains not provided. THE SANITARIAN OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR WAS BROKEN AND NOT PROPERLY SEALED.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. THE SANITARIAN OBSERVED MISSING CEILING TILES IN HALLWAY LEADING TO TRASH COMPACTOR
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 14-February-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. THE SANITARIAN OBSERVED THE CHLORINE LEVEL OF THE WAREWASHING MACHINE IS 0 PPM BECAUSE THE CHEMICAL CHLORINE SUPPLY IS EMPTY AND THE METERING PUMP IS NOT OPERATIING PROPERLY FOR THE LOW TEMPERATURE WAREWASHING MACHINES AT THE FRONT BAR AND THE MAIN KITCHEN. THE SANITIZER SHALL BE SUPPLIED TO THE WAREWASHING MACHINE DURING ALL TIMES OF OPERATION TO PREVENT A FOODBORNE ILLNESS. NOTE: THE SANITARIAN ISSUED ORDER TO HAVE ALL DISHWARE MANUALLY SANITIZED UNTIL REPAIR IS COMPLETE. |
| Comments |
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| MET WITH GENERAL MANAGER AND DISTRICT LEADER FOR FOLLOW UP INSPECTION. THE LOW TEMPERATURE WAREWASHING MACHINE IS PROPERLY SUPPLIED WITH CHLORINE AND OPERATING AT THE PROPER CONCENTRATION. FOLLOW-UP INSPECTION SCHEDULED FOR 2/20/23 FOR COMPLIANCE. NOTE: THE DISTRICT LEADER TO PROVIDE MAINTENANCE SERVICE INVOICE FOR ALL WAREWASHING MACHINES AT FRONT BAR AND MAIN KITCHEN |