No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 29-April-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. No written procedures for vomiting or diarrheal events. Facility did not have written procedures for vomit or diarrheal events. Copy of procedures was provided. Correct By: 21-Mar-2019 |
| 3717-1-03.1 (H)/Temperature - specifications for receiving Receiving refrigerated, frozen or hot food at improper temperatures or with evidence of temperature abuse. After review of food receiving log was unable to confirm if food is consistently being received at the proper temperature. Food arrival temperatures are not being consistently recorded and the temperatures that are logged are not being confirmed by the facility. Please make sure log is being completed and that someone at the facility is confirming that food is being received at a minimum of 135F or above. Correct By: 21-Mar-2019 |
| 3717-1-04.6(B)/Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning Utensils and food-contact surfaces of equipment not sanitized at the required frequency. Facility does not have an approved sanitizer on the premises. Therefore food contact surfaces and utensils are not being properly sanitized. Utensils and food contact surfaces shall be cleaned and sanitized before use and after cleaning. Correct By: 22-Mar-2019 |
| 3717-1-03.4(F)(1)(a)/Time/temperature controlled for safety food - hot holding. TCS foods not being hot held at the proper temperature. Food temperatures are not being recorded when food is served. There is an approximate 2-3 hour window from when food is received to when it is served. Food is being held in a insulated cooler type warmer but the warmer itself is not electric. Please make sure that temperatures are being recorded before serving so that necessary adjustments can be made if needed. Correct By: 22-Mar-2019 |
| 3717-1-07.1(E)/Poisonous or toxic materials: Sanitizers - criteria. Unapproved chemical sanitizer used on food contact surfaces. Observed that facility did not have an approved sanitizer on hand to clean utensils and food contact surfaces. Facility was using Clorox Wipes and the concentration (after tested) did not meet the requirements. Correct By: 22-Mar-2019 |
| 3717-1-04.1(Y)/Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Facility does not have probed thermometers to check food temperatures. Correct By: 21-Mar-2019 |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. No test strips available for sanitizer. Once correct sanitizer is acquired please acquire the coordinating test strips as well. Correct By: 22-Mar-2019 |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed bottom shelf of stand up cooler needed to be cleaned. Correct By: 22-Mar-2019 |
| Comments |
|---|
| No violations observed during the reinspection. |