No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 29-June-2017
| Comments |
|---|
| Satisfactory at the time of inspection. Hot water 100F Probe thermometer; yes Hand sanitizer Steramine sanitizer Test kit; yes Hand gloves; yes Tongs;yes Food warmer; 181F |