3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED THE HANDWASHING SINK BLOCKED AND DIRTY AT TIME OF INSPECTION. HANDWASHING SINK SHALL BE ACCESSIBLE AND CLEAN FOR EMPLOYEE HANDWASHING. PERSON IN CHARGE IMMEDIATELY CLEAN AND MADE HANDWASHING SINK AVAILABLE AT TIME OF INSPECTION.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE INTERIOR OF THE MICROWAVE OVEN AND THE STOVE/OVEN WITH DEBRIS.THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-October-2022