I / Employee Health
Person in charge did not ensure that employees are informed of their responsibility to report information about their health. PIC HAS A TRAINING MANUAL WITH COMPREHENSIVE INFORMATION AVAILABLE, BUT NO SIGNATURES AVAILABLE TO VIEW AT TIME OF INSPECTION.
The person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food. FOOD SAFETY PACKET SENT WITH A COMPREHENSIVE EMPLOYEE HEALTH REPORTING AGREEMENT INCLUDING A SIGNATURE LINE.
II - P / Good Hygienic Practices
Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth.
CONTINUE TO WORK SYMPTOM FREE TO PREVENT CONTAMINATING FOOD AND CLEAN ITEMS.
III - P / Preventing Contamination by Hand
Hand washing facilities are adequate, conveniently located and accessible for employees.

III - P / Preventing Contamination by Hand
Observed food employee (PIC) washing hands when required.
CONTINUE TO MODEL HAND WASHING FOR FOOD EMPLOYEES TO FOLLOW.
III - P / Preventing Contamination by Hand
Hand washing facilities are properly supplied.

VII - P / Protection from Contamination
Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.

X-P / Chemical
Toxic materials are properly identified and stored.