3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Observed no handwashing sign(s) posted at handwashing sink(s) used by employees.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.
>>Temporary signage provided at time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 31-May-2017
| Comments |
|---|
| Monitor cooling temperature of tuna after preparation to ensure a temperature of 41*F or below is reached within 4 hours. |