3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.OBSERVED FOOD PRODUCTS NOT ELEVATE SIX INCHES ABOVE THE FLOOR IN SEVERAL AREA OF THE FOOD ESTABLISHMENT. ELEVATE ALL FOOD PRODUCTS TO AT LEAST SIX INCHES ABOVE THE FLOOR AT ALL TIMES.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY STORAGE SHELVING THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT. REMOVE ALL FOOD PRODUCTS FROM THE SHELVES ONCE CLEANED AND PLACE BACK IN A CLEAN AND SANITARY MANNER..