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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Food package(s) received in poor condition. OBSERVED NUMBER TEN CANNED FOOD DAMAGED. TO PREVENT THE GROWTH OF BACTERIA, PRODUCTS THAT ARE DAMAGED, MUST BE PLACED IN A DESIGNATED AREA, SEGREGATED FROM FOODS, EQUIPMENT, AND UTENSILS. PIC HAD SEPARATED THE NUMBER TEN CANNED GOOD..

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED TWO CONTAINERS OF COOKING OILS STORED ON (NOT SIX - INCHES ABOVE FLOOR IN KITCHEN AREA.

3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEE NOT WEARING HAIR RESTRAINTS DURING HAIR PREPARATION.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS INSIDE REACH - IN FREEZER IN KITCHEN AREA.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 14-November-2022




Comments
I - P - Employee Health: The operation had an employee health policy on file.

VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED NUMBER TEN CANNED FOOD DAMAGED. TO PREVENT THE GROWTH OF BACTERIA, PRODUCTS THAT ARE DAMAGED, MUST BE PLACED IN A DESIGNATED AREA, SEGREGATED FROM FOODS, EQUIPMENT, AND UTENSILS. PIC HAD SEPARATED THE NUMBER TEN CANNED GOOD.

I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.