3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS ON COUNTER TOPS WHEN NOT IN USE
3717-1-06.4(F) / Drying mops.
Mops dried improperly.OBSERVED MOP NOT BEING HUNG TO AIR DRY WHEN NOT IN USE
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED WALL TILES BEHIND COOKING EQUIPMENT ARE MISSING
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-January-2023
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |