3717-1-02.4(B)(2)(f) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe cooking of TCS food
Critical Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) DID NOT RESPOND CORRECTLY TO THE SANITARIAN'S QUESTION REGARDING THE TEMPERATURE EGGS SHOULD BE COOKED TO. TO DEMONSTRATE KNOWLEDGE, THE PIC MUST STATE THE REQUIRED FOOD TEMPERATURES FOR SAFE COOKING OF TCS FOOD. SANITARIAN INSTRUCTED THE PIC ON THE CORRECT COOKING TEMPERATURES.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection SANITARIAN OBSERVED HAND SINK WAS NOT EASILY ACCESSIBLE. TO ENCOURAGE FREQUENT WASHING OF HANDS, A HAND SINK MUST NOT BE BLOCKED FROM EASY ACCESS TO IT. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE ALL OF THE ITEMS WHICH IMPEDE ACCESS TO THE HAND SINK.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection OBSERVED CHEMICALS STORED ABOVE OR NEXT TO FOOD. TO PREVENT CONTAMINATION OF FOOD UTENSILS OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.
3717-1-03.2(E) / Pasteurized eggs - substitute for raw eggs for certain recipes.
Critical Pasteurized eggs not used when required (SANITARIAN OBSERVED EGGS IN THE REFRIGERATOR WHICH WERE NOT MARKED AS PASTEURIZED. TO PREVENT A HIGHLY SUSCEPTIBLE POPULATION FROM BECOMING ILL FROM CONSUMING UNPASTEURIZED EGGS, PASTEURIZED EGGS SHALL BE SERVED TO HIGHLY SUSCEPTIBLE POPULATIONS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO USE PASTEURIZED EGGS).
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available (OBSERVED NO SMALL DIAMETER PROBE THERMOMETER).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items (SANITARIAN OBSERVED COOKING OIL BEING STORED ON THE GROUND).
3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation (OBSERVED PERSON IN CHARGE [PIC] WEARING A WRISTWATCH).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED DIALS OF THE STOVE WERE GREASY).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (SANITARIAN OBSERVED CIGARETTE BUTTS STREWN ABOUT THE REAR OF THE PROPERTY).
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
SANITARIAN OBSERVED COFFEE, IN AN UNCOVERED CONTAINER, SPILLED IN THE KITCHEN.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-August-2021
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. SANITARIAN OBSERVED PERSON IN CHARGE (PIC) DID NOT RESPOND CORRECTLY TO THE SANITARIAN'S QUESTIONS REGARDING FOOD SAFETY. TO DEMONSTRATE KNOWLEDGE, THE PIC MUST STATE THE REQUIRED FOOD TEMPERATURES FOR SAFE COOKING OF TCS FOOD. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. SANITARIAN OBSERVED OPEN CONTAINER OF COFFEE BEING SPILLED IN THE KITCHEN. TO PREVENT FOOD, UTENSILS, DISHWARE, ETC. FROM BECOMING CONTAMINATED, EMPLOYEES SHALL ONLY CONSUME FOOD AND BEVERAGES WHICH HAVE A COVERED CONTAINER IN A DESIGNATED AREA. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) THE PIC TO CLEAN AND SANITIZE THE AREA AND DESIGNATE AN AREA FOR FOOD/BEVERAGE CONSUMPTION. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |