3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION. AN APPLICATION OF RECIPROCITY WILL BE SENT VIA EMAIL TO TURN THE SERVSAFE INTO A LEVEL 2.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE ICEE MACHINE IS LEAKING FROM SOMEWHERE CAUSING SYRUP TO SPILL ON TO THE PREP TABLE IT IS ON.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE SHELF NEAR THE EXPEDITING LINE IS SOILED WITH OLD FOOD DEBRIS ON THE LEFT SIDE. OBSERVED THE ICEE MACHINE IS LEAKING AND SYRUP IS ON THE SIDES OF THE MACHINE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED AN ACCUMULATION OF DUST ON THE WALL BY THE 3 COMPARTMENT SINK AND LIGHT SHIELD.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-February-2022
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. OBSERVED EMPLOYEES WASHING HANDS WHEN CHANGING TASKS AND WHEN REQUIRED. IN ORDER TO PREVENT CONTAMINATION, ALL EMPLOYEES MUST WASH HANDS WHEN RETURNING FROM BREAK/BATHROOM, WHEN CHANGING TASKS, BEFORE DONNING SINGLE USE GLOVES, AND WHEN NECESSARY. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED MULTIPLE ITEMS ON THE PRODUCTION LINE HOLDING AT 135 DEGREES OR ABOVE AND LETTUCE, TOMATOES, AND CHEESE HOLDING AT 41 DEGREES F OR BELOW. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL TCS FOOD ITEMS MUST REMAIN OUT OF THE TEMPERATURE DANGER ZONE. X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS STORED IN A DESIGNATED AREA. IN ORDER TO PREVENT CONTAMINATION, ALL CHEMICALS SHOULD BE KEPT IN A DESIGNATED AREA AWAY FROM FOOD, UTENSILS, AND DISHWARE. |