3717-1-02.4(C)(13) / PIC: duties - ensure employees are not contacting foods with bare hands
Critical Person in charge did not ensure employees are preventing cross contamination of foods with bare hands by using suitable utensil.
>> Observed food employee putting rolls into to-go boxes with bare hands and unable to demonstrate prevention of cross-contamination by using gloves, tongs, or deli tissue
3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters.
>> Observed food employees unable to demonstrate proper sanitization methods
3717-1-02.4(C)(9) / PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage
Critical PIC did not ensure employees are proplerly maintaining temperatures of TCS foods during hot and cold storage.
>> Observed food employee unable to demonstrate cold-holding of TCS food needs to be stored at 41 F or below
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Repeat Improper bare-hand contact with RTE foods.
>> Observed food employee contact rolls with bare hands **DISCARDED
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration.
>> Observed chlorine sanitzer in three compartment sink set-up at incorrect concentration
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Repeat Utensils and food-contact surfaces of equipment not sanitized at the required frequency.
>> Observed food contact surfaces not being sanitized every 4 hours while in use
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature.
>> Observed chicken wings at 80 F at time of inspection **DISCARDED
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat TCS foods not being cold held at the proper temperature.
>> Observed food in prep coolers not being cold-held at 41 F or below (deli meat, sausage, cut tomatoes at 44 - 47 F)
3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Repeat Improper use of a poisonous or toxic substance.
>> Observed food employee mixing soap and bleach to wash dishes
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
>> Observed no food employee with manager level food safety course
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available.
>> Observed no thin probe thermometer available at time of inspection to measure thin foods such as chicken wings
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
>> Observed no chlorine test kit available at time of inspection
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-June-2019
| Comments |
|---|
| Approved sources: GFS, Sidari, Restaurant Depot, Northern Haserot Pest Control: Orkin |
| VI - TCS Food: TCS foods were not being held at the proper temperature. X - Chemical: Observed toxic materials improperly identified, stored and used. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |