3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet.
Observed an insufficient air gap between the flood rim and the water supply inlet to food preparation sink drain area.
Properly provide an sufficient air gap between the flood rim and the water supply inlet located at the food preparation sink drain area.
Correct By: 07-Jul-2020
3717-1-04.1(GG) / Equipment compartments - drainage.
Equipment compartment not designed to facilitate complete draining.
There is a buildup of ice in the walk-in freezer.
Correct By: 16-Jul-2020
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed and discussed with staff the minor build-up along the exterior surface of the cooking pan sheets.
remove the observed minor build-up which is located along the exterior surface of the cooking pan sheets.
Correct By: 16-Jul-2020
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed and discussed with staff of the floor food build-up located along the cooking fryer equipment.
remove the observed floor food build-up which is located along the cooking fryer equipment.
Correct By: 16-Jul-2020
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 06-July-2020
| Comments |
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| Note: exterminating information to be provided |
| Food Process Reviewed: Tuna |