3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-03.1(R)(3) / Shellstock - retaining the identity of the source.
Critical Corrected During Inspection Shellstock source served or sold not retained. OBSERVED SHELLSTOCK TAG WAS NOT PROVIDED. SHELLSTOCK TAGS ARE TO BE KEPT FOR 90 DAYS AFTER THE LAST CLAM OR MUSSLE IS SOLD FOR POSSIBLE DISEASE TRACKING.
CORRECTIVE ACTION; MANAGER WILL START RETAING SHELLSTOCK TAGS
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED CAN OPENER BLADE IS DIRTY.TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS CAN OPENER BLADE ARE TO BE CLEAN TO SIGHT AND TOUCH.
CORECTIVE ACTION: PIC HAD CAN OPENER CLEANED AND SANITIZED
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED A PAN OF SHORT RIBS IN THE REACH IN COOLER WITHOUT DATE MARKING. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS SHORT RIBS PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS ARE TO BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE.
CORRECTIVE ACTION; PIC WAS ALLOWED TO DATE MARK FOOD BASED ON FOOD APPEARANCE AND PREP COOK CONFIRMING PREP DATE
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.OBSERVED BOWL NOT STORED INVERTED UNDERNEATH COUNTER TOP
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.TEST STRIP FOR TESTING SANITIZER WAS NOT PROVIDED
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency.OBSERVED EXHAUST FAN AND HOOD SYSTEM FILTERS HAS EXCESSIVE DUST AND DEBRIS ON ITS SURFACES
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-November-2023