3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED COOKED CHICKEN IN THE REACH IN COOLER WITHOUT A DATE MARK.TO PREVENT PATHOGEN GROWTH THAT CAN CAUSE FOODBORNE ILLNESS, REFRIGERATED, READY-TO-EAT TCS FOOD PREPARED AND HELD IN A FOOD SERVICE OPERATION FOR MORE THAN TWENTY FOUR HOURS, SUCH AS COOKED CHICKEN, SHALL BE MAINTAINED AT 41 DEGREES FAHRENHEIT OR BELOW FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED, COUNTING THE INITIAL DAY OF PREPARATION AS DAY ONE. CORRECTIVE ACTION:PIC WAS ALLOWED TO DATE MARK CHICKEN BASED ON FOOD APPEARANCE AND TWO EMPLOYEES CONFIRMING PREP DATE

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS CLEANING SUPPLIES, WORKING CONTAINERS USED FOR SUCH MATERIALS TAKEN FROM BULK SUPPLIES SHALL BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL. CORRECTIVE ACTION; PIC LABELED THE SPRAY BOTTLE