3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. OBSERVED: HANDSINK WAS BLOCKED, WITH OTHER ITEMS IN IT. HANDSINK SHALL ONLY BE USED FOR HANDWASHING.
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency. (A) Food-contact surfaces and utensils. Equipment food-contact surfaces and utensils shall be sanitized. (B) Sanitizing frequency of utensils and food-contact surfaces - before use after cleaning. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. OBSERVED: FACILITY NEED ALCOHOL WIPES TO EFFECTIVELY SANITIZE THERMOMETERS, BEFORE USE TO TEMP FOOD.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: ITEMS IN COOLER THAT WERE NOT DATE MARKED. ITEMS WERE DISCARDED BY PIC.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED: CLEANED ITEMS ARE NOT BEING ALLOWED TO AIR-DRY.
3717-1-04.4(B) / Cutting surfaces.
Corrected During Inspection Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED: TWO CUTTING BOARDS WERE SEVERELY SCORED. THEY WERE DISCARDED.
3717-1-05.3(D) / Grease trap - location and placement.
Grease trap not easily accessible. OBSERVED: OLD GREASE BEING HELD IN A TRASH CONTAINER IN THE KITCHEN. OLD GREASE SHALL BE PROPERLY DISPOSED OF.
3717-1-05.4(Q) / Cleaning receptacles.
Waste receptacles or handling units not cleaned and maintained. OBSERVED: DIRTY TRASH CANS. CODE: (Q) (2) Soiled receptacles and waste handling units for refuse, recyclables, or returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED: DIRTY TRASH CANS THROUGHOUT THE FACILITY. CLEAN ON A ROUTINE BASIS TO PREVENT RESIDUE BUILD-UP INSIDE AND OUTSIDE OF CANS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-November-2019
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| FOOD: POLLACK FOODS, SANSON PRODUCE PEST: ORKIN 1 p/m |