3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty.
>> Observed slicer with a build-up of food debris.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
>> Correct by cleaning food contact surfaces every 4 hours while in use and store clean. Correct By: 22-Jun-2018
3717-1-03.5(C)(3) / Food labels - bulk food
Bulk food display for customer self-service was not properly labeled.
>> Observed toppings on salad bar without labels.
Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-June-2018
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| Approved sources: Sysco, Northern Haserot, Orlando Pest Control: Orkin, 1x/month |