[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED MICE DROPPING THROUGHOUT OPERARATION INCLUDING THE CEILING. ROACHES WAS ALSO OBSERVED IN THE KITCHEN.PEST CARRIES BACTERIA WHICH CAN TRANSFER TO FOOD AND FOOD CONTACT SURFACE THUS CONTAMINATIING FOOD PRODUCT
INCREASE EXTERMINATION EFFORTS Correct By: 28-Sep-2020

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF EQUIPMENT THROUGHTOUT OPERATION IS IN NEED OF CLEANING TO REMOVE OLD FOOD DEBRIS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Complaint/Critical Control Point

Inspection Date: 21-September-2020


Comments
PEST CONTROL PLAN AND PROGRAM TO SEAL ALL HOLES IN THE OPERATION WERE UNDERWAY BEFORE INSPECTION.
III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display.


Inspection Outcome: