3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.

3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. THE PIC (PERSON IN CHARGE) IS NOT OVERSEEING PROPER SANITIZING OF DISH AND GLASSWARE

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration.THE SANITARIAN OBSERVED THE CHLORINE LEVEL OF THE WAREWASHING MACHINE IS 0 PPM BECAUSE THERE IS NO CHEMICAL CHLORINE SUPPLY CONNECTED TO THE LOW TEMPERATURE WAREWASHING MACHINE. THE SANITIZER SHALL BE SUPPLIED TO THE WAREWASHING MACHINE DURING ALL TIMES OF OPERATION TO PREVENT A FOODBORNE ILLNESS. THE PIC(PERSON IN CHARGE) CORRECTED BY CHANGING OUT THE EMPTY CONTAINER OF CHLORINE SANITIZER. NOTE: THE SANITARIAN ISSUED ORDER TO HAVE ALL DISHWARE AND SILVERWARE RE-WASHED AND SANITIZED

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED DEBRIS BUILD UP ON THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT/UTENSILS: ICE MACHINE CAN OPENER TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING ALL UTENSILS AND EQUIPMENT

3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Improper cooling of TCS food.THE SANITARIAN OBSERVED TIME NOT DOCUMENTED FOR INITIAL TWO STAGE COOLING PROCESS FOR CONTAINER OF COOKED GRAPE LEAF MIXTURE STORED ON PREP COUNTER AT 102 DEGREES F. THE SANITARIAN REVIEWED THE TWO STAGE COOLING PROCESS WITH THE PIC(PERSON IN CHARGE) FOR BULK QUANTITIES OF FOOD AND PROVIDED FOOD SAFETY INFORMATION. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL TCS FOODS SHALL BE PROPERLY COOLED USING THE TWO STAGE COOLING METHOD. THE PIC(PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISGARDING THE POTATOES AT THE TIME OF INSPECTION

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. THE SANITARIAN OBSERVED 22 LITERS OF SOUP STORED IN WALK IN COOLER FOR MORE THAN TWENTY-FOUR HOURS WAS NOT DATE MARKED WITH DISCARD DATE BY FOOD EMPLOYEE. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS, THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISPOSING AT THE TIME OF INSPECTION

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. THE SANITARIAN OBSERVED 44 LITERSOF SOUP STORED IN WALK IN COOLER BEYOND DATE MARK. THE PIC(PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISCARDING THE EXPIRED SOUP AT THE TIME OF INSPECTION. ALL TCS FOODS THAT HAVE NOT BEEN CONSUMED OR SOLD BY THE INDICATED MAXIMUM SEVEN DAY DATE MARK, SHALL BE IMMEDITELY DISCARDED TO PREVENT A FOODBORNE ILLNESS.

3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Food contact surfaces not easily cleanable. THE SANITARIAN OBSERVED BROKEN EDGES OF FOOD STORAGE CONTAINERS USED IN FOOD PREPARATION. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING FROM SERVICE TO PREVENT PHYSICAL CONTAMINATION IN FOOD PRODUCTS