3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED OPEN LID INSIDE ICE BIN ACROSS CASHIERS SERVICE COUNTER. TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROPERLY PROTECTED STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO CLOSE LID INSIDE ICE BIN.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED AN ACCUMULATION OF DEBRIS ON CAN OPENER BLADE AT THE KITCHEN AREA. TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT THAT HAS FOOD - CONTACT SURFACE (CAN OPENER BLADE) SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE THE CAN OPENER.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED HOT TCS FOOD SUCH AS: BEEF STEW SOUP HELD AT THE IMPROPER TEMPERATURE OF ONE - HUNDRED EIGHT DEGREES FAHRENHEIT IN KITCHEN AREA. TO PREVENT THE GROWTH OF BACTERIA THAT CAN CAUSE A FOODBORNE ILLNESS, HOT TCS FOODS SHALL BE MAINTAINED AT ONE - HUNDRED THIRTY FIVE DEGREES FAHRENHEIT. THE PIC DISCARDED BEEF STEW SOUP..
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED HANDWASHING SOAP NOT AVAILABLE ABOVE HANDWASHING SINK IN KITCHEN AREA.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE LOW BOY REACH - IN FREEZER ACROSS FROM COOKING PREP AREA.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED BOXES OF COOKING OILS STORE ON (NOT SIX - INCHES ABOVE) FLOOR UNDER HANDWASHING SINK AND NEXT TO LOW BOY REACH - IN COOLER IN KITCHEN AREA.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEE NOT WEARING HAIR RESTRAINT DURING FOOD PREPARATION IN KITCHEN AREA. (FOOD EMPLOYEE NOT WEARING BEARD NET).
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED COFFEE LIDS NOT INVERTED OR COVERED IN COFFEE STATION ACROSS FROM CASHIER'S SERVICE COUNTER.
3717-1-04.1(KK) / Food equipment - certification and classification.
Corrected During Inspection Equipment not approved by a recognized testing agency. OBSERVED RAW EGGS (NOT INSIDE SHELLS) STORED INSIDE FIVE GALLON BUCKET THAT IS NOT APPROVED BY NSF (NATIONAL SANITATION FOUNDATION).
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK, THREE - COMPARTMENT SINK, AND DRAIN TABLES (ATTACHED TO WAREWASHING MACHINE) NOT SEALED TO WALLS IN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DEBRIS ON DOOR PANEL INSIDE ICE MAKER MACHINE IN KITCHEN AREA.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED SLOW DRAINING OF WATER INSIDE HANDWASHING SINK IN KITCHEN AREA.
3717-1-06.4(M) / Storing maintenance tools.
Maintenance tools improperly stored. OBSERVED MOP AND MOP BUCKET IMPROPERLY STORED IN KITCHEN AREA. (NOT STORE INSIDE STORAGE AND UTILITY AREA.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED MOP IMPROPERLY STORED INSIDE MOP BUCKET TO BE AIR DRIED.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-April-2022
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED AN ACCUMULATION OF DEBRIS ON CAN OPENER BLADE AT THE KITCHEN AREA. TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT THAT HAS FOOD - CONTACT SURFACE (CAN OPENER BLADE) SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE THE CAN OPENER. VI - TCS Food: TCS foods were not being held at the proper temperature. OBSERVED HOT TCS FOOD SUCH AS: BEEF STEW SOUP HELD AT THE IMPROPER TEMPERATURE OF ONE - HUNDRED EIGHT DEGREES FAHRENHEIT IN KITCHEN AREA. TO PREVENT THE GROWTH OF BACTERIA THAT CAN CAUSE A FOODBORNE ILLNESS, HOT TCS FOODS SHALL BE MAINTAINED AT ONE - HUNDRED THIRTY FIVE DEGREES FAHRENHEIT. THE PIC DISCARDED BEEF STEW SOUP. |