3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed a handwashing sink without water at the required temperature. OBSERVED IN THE EMPLOYEES RESTROOMS AND MEAT DEPT. PREP. ROOM WATER TEMP. AT 71 DEGREES FAHRENHEIT AT TIME OF INSPECTION
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. Correct By: 10-Sep-2015
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Observed no handwashing sign(s) posted at handwashing sink(s) used by employees.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Correct By: 10-Sep-2015