No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-October-2018
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(11)/PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing PIC unable to demonstrate knowledge of cleaning and sanitizing.OBSERVED DISHMACHINE NOT REACHING PROPER SANITIZER TEMPATURE (CCP) Correct By: 23-Oct-2018 |
| 3717-1-04.4(L)/Mechanical warewashing equipment - hot water sanitization temperatures Hot water for mechanical sanitization is below required temperature.OBSERVED RINSE WATER AT DISWASHER TO 154 DEGREES Correct By: 23-Oct-2018 |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean.OBSERVED FOOD DEBRIS ON WALL BEHIND GRILL AND UNDERNEATH EQUIPMENT |