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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED LETTUCE IN THE COOLER AT 46 DEGREES F TO PREVENT THE GROWTH OF PATHOGENS TCS FOOD SHOULD BE COLD HOLDING AT 41 DEGREES OR LOWER PERSON IN CHARGE DISCARDED THE LETTUCE
Correct By: 27-Dec-2023

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO VOMITING KIT AT THE TIME OF INSPECTION

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED FOOD BUILD UP AROUND THE GRILL STATION


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 27-December-2023




Comments
VI - TCS Food: TCS foods were not being held at the proper temperature
OBSERVED LETTUCE IN THE COOLER AT 46 DEGREES F
TO PREVENT THE GROWTH OF PATHOGENS TCS FOOD SHOULD BE COLD HOLDING AT 41 DEGREES OR LOWER
PERSON IN CHARGE DISCARDED THE LETTUCE

III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
OBSERVED ALL HANDWASHING STATIONS FULLY EQUIPPED WITH SOAP, WATER AT 100 DEGREES F , TOWELS , AND A TRASH CAN LOCATED 10 FEET AWAY FROM THE SINK.
TO PREVENT CROSS CONTAMINATION ALL HAND SINK SHOULD BE PROPERLY SUPPLIED AT ALL TIME AND USE FREQUENTLY.