3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Repeat Corrected During Inspection Cooking equipment or pan surfaces are dirty.OBSERVED MICROWAVE OVEN IS DIRTY
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.CLEAN AND SANITIZE MICROWAVE OVEN TO REMOVE OLD FOOD DEBRIS WHICH MAY LEAD TO CROSS CONTAMINATION ISSUES