3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED RICE IN WALK-IN COOLER WAS NOT DATED. IN ORDER TO REDUCE THE RISK OF A FOOD BORNE ILLNESS ALL TSC FOOD HELD FOR 24 COLD MUST HAVE PREP DATE. THIS FOOD MUST BE DISCARDED WITHIN SEVEN DAYS OF PREP DATE.
CORRECTIVE ACTION: FOOD WAS DATED
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED ICE BUILD UP ON WALK-IN FREEZER FLOOR
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-February-2022
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.Observed rice in walk-in cooler is not date marked.To control the growth of pathogens, refrigerated, ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and consumed on the premises, sold or discarded within seven days. The day of preparation shall be counted as day one. The PIC was allowed to date food |