3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. Concentration of sanitizer in three compartment sink not strong enough. Concentration should be 100ppm and was testing at about 10ppm.
Correct By: 01-May-2019
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Presence of dead pests or insects. Observed dead mouse on trap behind oven.
Correct By: 01-May-2019
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Observed tray of potatoes on speed rack with no cover to protect from possible contamination.
Correct By: 01-May-2019
3717-1-06.2(J) / Ventilation - mechanical.
Ventilation not sufficient. Observed that temperature in the kitchen is temping at 90F. If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
Correct By: 08-May-2019
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-May-2019