[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.OBSERVED NO EMPLOYEE HOLDS AN ODH-ISSUED LEVEL II MANAGER CERTIFICATION IN FOOD PROTECTION. CORRECTIVE ACTION: LEVEL TWO CERTIFICATION MUST BE OBTAINED BY 3/1/23

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.OBSERVED FOOD EMPLOYEE NOT WEARING HAIR RESTRAINT

3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.TEST KIT FOR SANITIZER WAS NOT PROVIDED

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED COOLER IN BACK STORAGE AREA IS LITTERED WITH OLD FOOD DEBRIS

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.OBSERVED FAUCETT KNOB AT THE BAR THREEE COMPARTMENT SINK IS MISSING


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 06-December-2022