3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
Correct By: 27-Apr-2021
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED IMPROPER CONCENTRATION OF CHLORINE SANITIZER LOCATED IN THE 3 COMPARTMENT SINK AT TIME OF INSPECTION.
Correct By: 27-Apr-2021
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED IMPROPER COLD HOLDING OF SLICED TOMATOES, CUT LEAFY LETTUCE AND GUACAMOLE LOCATED IN THE FRONT SERVICE LINE AREA AT TIME OF INSPECTION. FOOD ITEMS WERE AT 49 DEGREES FAHRENHEIT
Correct By: 27-Apr-2021
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces. OBSERVED CHEMICAL SANITIZER IN 3 COMPARTMENT SINK WITH CONCENTRATION ABOVE REQUIRE LIMIT CAUSING A CHEMICAL HAZARD AT TIME OF INSPECTION.
Correct By: 27-Apr-2021