3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED IN USE. KNIFE STORED ON NON FOOD CONTACT SURFACE RACK ( BAKERY AREA). TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS KNIVES ARE TO BE CLEAN TO SIGHT AND TOUCH. CORRECTIVE ACTION: PIC HAD THE KNIFE CLEANED AND SANITIZED

3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Corrected During Inspection Utensils and food-contact surfaces of equipment not sanitized at the required frequency. OBSERVED RAW CHICKEN BEING THAWED IN THREE COMPARTMENT SINK BASIN. AFTER USE THE SINK BASIN MUST BE WASHED RINSE ,AND SANITIZED TO REDUCE THE RISK OF CROSS CONTAMINATION WHICH MAY CAUSE A FOOD BORNE ILLNESS. CORRECTIVE ACTION: PIC HAD SINK CLEANED AND SANITIZED

3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s).OBSERVED GRAB AND GO PREPACKAGE FOOD HALF MOON PIZZA AND FLAN IS WITHOUT INGREDIENT LABEL IN THE DISPLAY CASE (RINCON CILLIO AREA). TO PREVENT ALLERGY ATTACKS OR ANAPHYLAXIS DUE TO EXPOSURE TO MAJOR ALLERGENS, FOODS PACKAGED IN A FOOD SERVICE OPERATION SHALL BE LABELED WITH THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY A PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. CORRECT BY 11/10/23