3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection SANITARIAN OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Corrected During Inspection SANITARIAN OBSERVED THE HAND SINK BEING USED FOR OTHER PURPOSES OTHER THAN WASHING HANDS. IN ORDER TO ALLOW FOR PROPER HAND WASHING, IT IS MANDATORY THAT THE HAND SINK TO WASH HANDS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CEASE USING THE HAND SINK FOR PURPOSES OTHER THAN WASHING HANDS.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored (SANITARIAN OBSERVED THE ICE SCOOP STORED WITH THE HANDLE TOUCHING THE ICE).
3717-1-04.7(C) / Storage of soiled linens - methods.
Soiled linens not kept in approved location (SANITARIAN OBSERVED LINENS DRYING ON THE THREE COMPARTMENT SINK).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available (SANITARIAN OBSERVED THERE WERE NO SANITIZER TEST STRIPS AVAILABLE).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE POPCORN STORAGE CABINET NEEDS TO BE CLEANED).
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection (SANITARIAN OBSERVED THERE WAS NO CERTIFIED PERSON IN CHARGE PRESENT DURING THE INSPECTION).
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-April-2024