3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.THERE IS NO SUPERVISOR WITH LEVEL II FOOD SAFETY CERTIFICATION WITHIN THE FOOD SERVICE OPERATION
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.CORRECT BY OBTAINING LEVEL II FOOD SAFETY CERTIFICATION. PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION RELATING TO LEVEL II TRAINING REQUIREMENTS.