3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
3701-21-25(I) / Level one certification in food protection
Repeat FSO did not have a person in charge per shift with level one certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-August-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(16)/PIC: duties - ensure written procedures and plans are maintained and implemented in the facility. The policy and procedures are not followed in the establishment. |
| 3717-1-02.4(B)(2)(k)/PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing PIC unable to demonstrate knowledge of cleaning and sanitizing. |
| 3717-1-02.4(B)(2)(i)/PIC: Demonstration of Knowledge - Identifying major food allergens PIC unable to demonstrate knowledge of major food allergens. |
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. |
| 3717-1-06.2(E)/Handwashing signage. Handwashing sign(s) not posted at the 3 bars hand sinks, and cookline handsink. |
| 3717-1-03.6(A)/Discarding/reconditioning unsafe, adulterated, or not honestly presented food Unsafe, adulterated or not honestly presented food not discarded or properly reconditioned. There was foreign matter in the cornmeal in dry storage, in the sugar, flour,and cracker crumbs also had foreign matter in the containers. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. Working containers on the line were not labeled. |
| 3717-1-06.1(M)/Outer openings - protected. Outer opening not protected. The doors to the delivery area has a gap. that would allow access by a mouse. |
| 3717-1-06.4(K)/Controlling pests. Presence of live fruit flies throughout the kitchen and all the bars. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) beards were not effectively restrained. |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage There are film and foil boxes that are soiled and the foil and/or film must be removed from those boxes. |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage Single service containers on the line were stored food contact surface up. |
| 3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Menus are being used to line shelves in the bar. |
| 3717-1-04.1(A)/Equipment and utensils - durability and strength. Non-durable equipment observed. Several margarita machine leak. |
| 3717-1-04.1(A)/Equipment and utensils - durability and strength. Non-durable equipment observed. Dish racks damaged and scratched. |
| 3717-1-04.1(A)/Equipment and utensils - durability and strength. Non-durable equipment observed. The manual food chopper handle was damaged and the bolt to hold the blade on the bottom was missing. |
| 3717-1-04.3(B)/Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. All prep tables, sinks in the kitchen are not sealed to the walls. |
| 3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. The handle on a spatula was damaged. Remove from service |
| 3717-1-04.2(H)(2)/Temperature measuring devices - mechanical warewashing. Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. The base of the ice carts at ice machine one were soiled. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. All non food contact surfaces on the prep line, cookline were soiled. The door handle to the meat walkin was soiled. the doors to the ice machine were soiled. The outside of the trash cans were soiled. Food employee placed their keys on a prep table soiling the surface. Outside of various food containers were soiled in the refrigeration units. The Robo coup non food contact surfaces were soiled. All of the storage shelves throughout establishment were soiled. The food carts were soiled in the operation. The storage shelf in the mop area was soiled. The pop shelf was soiled. The inside of the turbo chef and microwaves were soiled. There was a carbon buildup on several pans on the line. The dipper well was soiled. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. The speed racks were soiled. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. All of the handsinks, 3 compartment sink, prep sinks were soiled. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. The knife racks are soiled in the kitchen. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Clean side of the drain board of the dishwasher had food particles on it. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Top of the dishwasher is soiled. Inside the dishwasher is soiled. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. The dishwasher curtains are soiled. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Cabinet in Bar 3 under the beer taps was soiled inside. |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. The water line going through the water filter at the second waitress station leaked. The handsink at the dishwashing area drain leaks. |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. There drain pipes for the 1st ice machine that had no air gap between the pipe and floor drain. The second ice machine had no air gap on 3 of the drain pipes. Waitress Station ice bin drain extends into the recessed floor drain. Bar waitress station ice bin drain has no air gap. |
| 3717-1-05.4(G)/Storage areas, rooms, and receptacles - capacity and availability. No trash can was available by the handsink at ice machine 1. |
| 3717-1-05.4(F)(1)/Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. There were no lids on the garbage can that were full and stored in the back hall |
| 3717-1-05.4(F)(1)/Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. One of the lids on the dumpster was missing. |
| 3717-1-05.4(Q)/Cleaning receptacles. Waste receptacles or handling units not cleaned and maintained. The trash can carts were soiled. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. The walls in the dishwashing area are soiled. |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. There is a food chopper that is broken and no longer works. Remove from the establishment. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. The hoods on the cookline and prep area are soiled. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. The floor was soiled under equipment, along the coving in the prep area cooking line, and each bar. There was also dust on the ceiling throughout kitchen. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. There was a dust buildup on the grates in the walkin refrigerators. The plastic shield in the produce walkin refrigerator were soiled. The floor was soiled in the walkin freezer. In the barrel room the floor was soiled. |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. There are holes in the wall by the mop sink and various areas in the kitchen. Seal holes. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. The floors at all the bars are soiled and have debris under equipment. |
| 3717-1-06.2(I)(3)/Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Along the cook line there was 30-35 foot candles |