I - P / Employee Health
The operation had an employee health policy on file.
OPERATION HAD AN EMPLOYEE HEALTH POLICY ON FILE WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS THAT WERE SIGNED BY THE FOOD EMPLOYEES.
V / Food from Approved Source
Observed foods that are from an unapproved source.OBSERVED A JAR OF SAUERKRAUT THAT DID NOT COME FROM AN APPROVED SOURCE.
Foods shall be obtained from approved sources.TO ENSURE THAT FOOD IS SAFE TO BE SERVED,FOOD SHALL BE OBTAINED FROM A SOURCE THAT IS INSPECTED FOR SALE. SAUERKRAUT SHALL BE OBTAINED FROM AN APPROVED SOURCE.
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED TCS FOOD (RAW MEATS) HELD AT TEMPERATURES BELOW 41 DEGREES F IN COLD HOLDING.
THE PIC (PERSON IN CHARGE) DEMONSTRATES EFFECTIVE FOOD SAFETY PRACTICES BY ENSURING THAT TCS FOODS ARE HELD AT PROPER TEMPERATURES.
VII - P / Protection from Contamination
Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display. OBSERVED RAW CHICKEN AND BEEF STORED SEPARATELY FROM READY TO EAT FOOD IN THE WALK IN COOLER.
PIC (PERSON IN CHARGE) DEMONSTRATES EFFECTIVE FOOD SAFETY PRACTICES BY STORING RAW ANIMAL PRODUCTS AWAY FROM READY TO EAT FOOD.