3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks.
Correct By: 07-Dec-2022
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. ( OBSERVED RAW FISH STORED ABOVE PASTA IN THE WALK-IN COOLER OF THE OPERATION. PIC SHALL STORE RAW FISH SEPARATE FROM PASTA IN ORDER TO PREVENT CROSS-CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) PIC MADE CORRECTIONS AT TIME OF INSPECTION.
Correct By: 30-Nov-2022
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. ( OBSERVED FOOD EMPLOYEE PREPARING SANITIZING SOLUTION IN BUCKET AT 200 PPM CONCENTRATION FOR CHLORINE AT TIME OF INSPECTION. PIC SHALL ENSURE CHLORINE SANITIZING SOLUTION SHALL BE AT 50-100 PPM IN ORDER TO PREVENT A CHEMICAL HAZARD IN THE OPERATION) FOOD EMPLOYEE RE-MADE SANITIZING SOLUTION AT TIME OF INSPECTION.
Correct By: 07-Dec-2022
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed cooked mashed potatoes in the grill line reach-in cooler past the require date mark. The container of cooked mashed potatoes where date marked 11/30. To control the growth of pathogens, refrigerated ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and sold or discarded within seven days. The day of preparation counts as day one. The PIC voluntarily discarded the cooked mashed potatoes.
Correct By: 07-Dec-2022
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed cooked mashed potatoes in the grill line cooler past the require date mark. The container of cooked mashed potatoes had a date of 11/30. To control the growth of pathogens, refrigerated ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and sold or discarded within seven days. The day of preparation counts as day one. The PIC voluntarily discarded the cooked mashed potatoes.
Correct By: 07-Dec-2022