3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED CHICKEN WINGS HELD AT 104 DEGREES F IN HOT HOLDING. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 135 DEGREES F IN HOT HOLDING.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED TWO PACKAGES OF DELI TURKEY IN THE DISPLAY CASE WITHOUT A DATEMARK. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE DATEMARKED IF HELD MORE THAN 24 HOURS AND USED WITHIN 7 DAYS OF THE PREPARATION DATE.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED AN OPENING AT THE BOTTOM OF THE EMERGENCY EXIT DOOR. OUTER OPENINGS SHALL BE ENCLOSED.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED AN OPENING AT THE BOTTOM OF THE RECEIVING DOOR. OUTER OPENING SHALL BE ENCLOSED.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
[52] Improper storage of single-service and single-use articles. OBSERVED A BOX OF PLASTIC LIDS STORED ON THE FLOOR IN THE HOT FOODS AREA.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. OBSERVED SINGLE USE BAKERY CONTAINERS STORED ON THE DRY STORAGE SHELF WITHOUT PROTECTIVE COVERING.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE MEAT WRAPPER IN THE SEAFOOD AREA.
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Corrected During Inspection Cooking equipment or pan surfaces unclean. OBSERVED A BUILD UP OF DEBRIS ON THE SURFACE OF THE BAKERY PANS.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED MICE DROPPING ALONG THE WALL AND UNDERNEATH EQUIPMENT IN THE BAKERY AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED A CEILING TILE HANGING IN THE MEAT ROOM.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED MICE DROPPINGS UNDERNEATH THE STORAGE SHELVES IN THE DRY STORAGE AREA.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 25-April-2019
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCES- EURO, BUTLER,CHEF-KO, GERBER AMISH FARM, LIPARI SHERWOOD, SEAWAY. PEST CONTROL- PROFESSIONAL PEST CONTROL. PROBE THERMOMETER-YES. SANITIZER- STATE (NO RINSE). TEST KIT- YES. PROVIDED THE PERSON IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. MET WITH THE PERSON IN CHARGE TO DISCUSS COMPLAINT. |