3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.
3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Repeat Improper use of time as a public health control (4 hours).
OBSERVED TIME/ TEMPERATURE FOR PIZZA NOT DOCUMENTED. TO PREVENT CROSS CONTAMINATION APPROVED DOCUMENTATION'S NEEDS TO BE COMPLETED TO DO THIS PROCESS AND MONITORED AND RECORDED CORRECTLY. PERSON IN CHARGE DID NOT CORRECT AT THE TIME OF INSPECTION
Correct By: 30-Jan-2024
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.OBSERVED NO VOMITING POLICY AT THE TIME OF INSPECTION
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s).
OBSERVED NO HAND SOAP AT THE HAND WASHING STATION
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-January-2024
| Comments |
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| ESTABLISHMENT IS DOING RISK LEVEL 4 ACTIVITIES WITH TIME/TEMP NEEDS TO BE UPGRADED |